HACCP (Hazard Analysis and Critical Control Points) certification ensures that a business follows a systematic approach to identifying, assessing, and controlling food safety hazards. It is essential for food manufacturers, processors, and service providers aiming to prevent contamination and ensure product safety. By obtaining HACCP certification, businesses demonstrate compliance with international food safety standards, gain customer trust, and improve market opportunities.
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https://iasiso-asia.com/LK/hac....cp-certification-in-
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