Looking for a substitute for sage in your culinary adventures? Rosemary can step in admirably with its similar earthy and slightly pine-like flavour. Thyme, with its subtle lemony notes, also makes a delightful alternative. For a milder option, consider marjoram, imparting a sweeter taste reminiscent of sage. Experiment with these substitutes to add depth and richness to your dishes, whether it's savoury meats, hearty stews, or aromatic sauces.